| Roast Topside of Beef with Yorkshire Pudding
Breast of Chicken filled with Black Pudding & confit Onions on Red Wine Sauce
Baked Fillet of Salmon on Stir-Fried Mange Tout with Ginger & Lime Sauce
Roasted Small Joint of Belly Pork with Sage Mash & Apple Gravy
Peppered Steak, Mushroom, Brandy & Worcester Sauce Pie with Sweet Onion & Thyme Pastry
Chef’s Choice of Vegetarian Dishes
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