NEW YEAR'S EVE EARLY EVENING

£17.95

Wednesday 31st December 2008
Served from 5.00pm to 6.00pm in the Bar Area only

(Tables to be vacated by 7.30pm)
Children's selected half portions available £8.95

Chef’s Soup of the Day

Yorkshire Pudding with Savoury Mince

Smoked Haddock & Spring Onion Fishcakes on a Lemon & Dill Sauce

Duck Liver Parfait served with Garlic & Thyme Chutney

Fanned Honeydew Melon served with Strawberries & Mint Syrup

Grilled Fillet of Haddockwith Parsley & Caper Sauce

Topside of Roasted English Beef with Yorkshire Pudding

Prime Steak & Lime Pickle Pie Topped with Black Pepper Suet Crust

Roast Leg of Pork with Cider & Apple Gravy

Choice of Vegetarian Dishes of the Day

All our main courses are served with Seasonal Vegetables and New Potatoes

Forest Fruit Ice Cream in Brandy Snap Cones

Baked Egg Custard with Nutmeg Ice Cream

Profiteroles & Chocolate Sauce

English Farmhouse Cheeses with Grapes, Celery & Biscuits

Coffee and Mints

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