CHRISTMAS FESTIVE DINNER |
| £22.95 |
| Served from Monday, 1st December to
Tuesday, 23nd December 2008 inclusive Children's selected half portions available |
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| Chef’s Homemade Soup of the Day Fanned Honeydew Melon served with a Raspberry & Passion Fruit Syrup Fresh Greenland Prawns & Prime Crab with our Cocktail Sauce Duck Rillettes with a Tea & Date Chutney
Three Cheese & Caramelised Onion Tartlet with Chive Pesto |
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| Prime Topside of English Beef with Yorkshire Pudding & its own Rich Gravy Roast Norfolk Turkey with Traditional Garnishes & Cranberry Sauce
Fillet of Salmon on a Fennel Risotto with Mussel & Clam Chowder
Roasted Chicken Breast stuffed with a Spinach Mousse with a Stilton, Leek & Madeira Sauce
Slow Cooked Lamb Tagine (Sun Blushed Tomatoes, Apricots, & Moroccan Spices) served with Vegetable Cous-Cous
Chef’s Choice of Vegetarian Dishes |
| All our main courses are served with Seasonal Vegetables and New Potatoes |
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| Christmas Plum Pudding with a Rum Sauce A Warm Date & Guinness Sticky Toffee Pudding served with a Butterscotch Sauce & our own Baileys Ice-Cream Chef's Crème Brulee of the Day Continental & English Chesses, Guinness Fruit Cake & Biscuits |
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| Coffee and Mince Pie |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 13 2008 19:53:09. email Webmaster |
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