Christmas Festive Lunch |
| £17.95 |
| Served from Monday, 1st December to
Wednesday, 24nd December 2008 inclusive (Except Sunday Lunch) Children's selected Half portions available |
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| Chef’s Homemade Soup of the Day Three Cheese & Spinach Samosas with a Cherry Tomato & Red Onion Salsa Chicken Liver & Brandy Pâté with Farmhouse Chutney & Warm Toast Fanned Honeydew Melon served with a Fruit Sorbet & Passion Fruit Coulis Salmon & Haddock Fishcakes with Parsley Sauce |
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| Roast Topside of Sliced English Beef served with a Rich Gravy & Yorkshire Pudding
Roast Norfolk Turkey with Traditional Garnishes & Cranberry Sauce Poached Prime Haddock gratinated with a Prawn Mornay Sauce Traditional Steak & Kidney Pie with a Puff Pastry Lid Chef’s Vegetarian Dishes of the Day |
| All our main courses are served with Seasonal Vegetables and New Potatoes |
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| Steamed Christmas Plum Pudding with a Rich Rum Sauce A Selection of English Cheeses served with Guinness Fruit Cake & Biscuits Traditional Steamed Jam Roly-Poly served with Custard A Duo of Ice-Cream with Fruit Coulis Fresh Fruit Salad in its own Juice
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| Coffee and Mince Pie |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Last modified: October 13 2008 19:53:12. email Webmaster |
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