NEW YEAR'S DAY MENU |
| £22.95 |
| Thursday1st January 2009 Children's selected half-portions available |
|
| Chef’s Soup of the Day Deep-Fried Duck Cakes on a Bed of Orange & Onion Marmalade Sea Food Salad on Mixed Leaves with Lemon & Garlic Dressing Tandoori Chicken on Red Onion & Mint Cous-Cous with Yoghurt Duo of Seasonal Melon served with Soft Winter Fruits & a Fruit Sorbet |
|
|
|
Roast Topside of English Beef with Yorkshire Pudding & its own Rich Gravy Poached Salmon on French Beans with Lemon & Chive Hollandaise Sauce Steak Minced Lamb & Haggis Pie encased in Shortcrust Pastry topped with Horseradish Mash Roasted Breast of Chicken Filled with Asparagus Mousse & White Wine & Wild Mushroom Sauce Asparagus, Brie & Cranberry Spring Rolls with Orange & Soy Sauce |
| All our main courses are served with Seasonal Vegetables and New Potatoes |
|
|
| Lemon Tart & Crème Fraiche Apple & Blackberry Pie served with Custard A Winter Fruit Salad Platter of English Cheeses with Grapes, Celery & Biscuits Layered White & Dark Chocolate Cheesecake |
|
|
| Coffee and Mints |
|
tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
 |
|
|
Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 13 2008 19:53:14. email Webmaster |
||