NEW YEAR'S EVE GALA DINNER AND DANCE |
| £55.00 |
| Wednesday, 31st December 2008 Served from 8pm Including a Gourmet 5 course dinner, complimentary glass of champagne and Dancing until late to live music! |
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| Steamed Scottish Mussels in Guinness, Brie & Shallots with a Sea Salt & Rosemary Bread Duo of Spicy Marinated Chicken & Thai Lamb Samosas with Mint & Coriander Dip Salmon & Halibut Terrine with a Mustard & Lemon Dressing A Trio of Seasonal Melon with Lemon Sorbet with Orange & Cinnamon Stock Syrup Smoked Salmon & Melted Goats Cheese served on Toasted Crumpet with Basil Pesto
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| A Hearty Scottish Vegetable Broth OR Champagne Sorbet served with Fresh Strawberries |
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| An individual Joint of Lamb Shoulder Marinated in Lemon, Thyme, Garlic, Caramelised Shallots & French Beans Pan-Fried King Prawns in Light Curry & Coconut Sauce with Coriander & Cardamom Pilau Rice Pan Fried Medallions of Fillet Steak Topped with Crispy Fried Shallots on Green peppercorn & Mustard Sauce Pan-Fried Duck breast on Duck Hash with Yorkshire Bitter & Thyme Sauce Trio of Pastry Tarts(Puff, Filo & Shortcrust) Filled with Goat Cheese, Spinach, tomato & Leek
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| All our main courses are served with Seasonal Vegetables and New Potatoes |
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| Trio of Minature Strawberry Desserts A Mixed Cheese Platter with Celery, Apple, Grapes, Biscuits & Malted Cake Duo of Raspberry & Mandarin Mousse with Hazelnut Cookies Rich Dark Chocolate Brownie with Vanilla Sauce & Ice- Cream |
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| Coffee and Petit fours |
| Champagne and dancing until Late! |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 13 2008 19:53:15. email Webmaster |
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