Sunday Festive Lunch |
| £17.95 |
| Served 7th, 14th. 21st & 28th December 2008 (Sittings 12.15pm or 2.30pm) Children's selected half portions available |
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| Chef’s Soup of the Day Yorkshire Pudding with an Onion & Ale Gravy Smoked Haddock & Spring Onion Fishcakes on a Mustard Sauce Fanned Honeydew Melon served with Raspberry & Passion Fruit Syrup Smooth Chicken Liver Pâté flavoured with Garlic & Brandy served with Farmhouse Chutney |
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| Topside of Roasted English Beef with Yorkshire Pudding Grilled Haddock with Lemon & Parsley Sauce Grilled Haddock with Lemon & Parsley Sauce
Roasted Breast of Norfolk Turkey with Traditional Garnishes & its own Gravy
Traditional Meat & Potato Pie Topped with Shortcrust Pastry Roast Leg of Pork with Cider & Apple Gravy Choice of Vegetarian Dishes of the Day
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| All our main courses are served with Seasonal Vegetables and Roasted Potatoes |
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| Steamed Christmas Plum Pudding with a Rich Rum Sauce Warm Apple & Rhubarb Crumble & Vanilla Custard Baked Egg Custard with Nutmeg Ice Cream Duo of Home Made Ice Creams with a Fruit Coulis English Farmhouse Cheeses with Grapes, Celery & Biscuit |
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| Coffee and Mince Pie |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 13 2008 19:53:15. email Webmaster |
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