CHRISTMAS EARLY EVENING TABLE D'HÔTE |
| 2 courses - £12.95 / children £6.95 3 Courses - £15.95 / children £8.95 |
| Served from Monday, 1st December to
Friday, 26th December 2008 inclusive Available from 5.30pm to 6.30pm in the Bar area only Monday to Friday only; Tables must be vacated by 8pm |
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Chef’s Soup of the Day Fan of Melon served with Greenland Prawns coated in a Marie-Rose Sauce Pan-Fried Sautéed Mushrooms in Garlic Salmon & Haddock on Parsley Sauce Quenelles of Chicken Liver Pâté served with a Cumberland Sauce |
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| Our Traditional Meat & Potato Pie with a Shortcrust Pastry Lid Roasted Breast of Norfolk Turkey with Traditional Garnishes & its own Rich Jus Roast Sliced Topside of Beef served with Yorkshire Pudding & Gravy Fillet of Salmon on a Lemon & Tarragon Sauce Choice of Chef’s Imaginative Vegetarian Dishes
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| All our main courses are served with Seasonal Vegetables and New Potatoes |
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| An English Farmhouse Cheese Platter Steamed Christmas Pudding with a Rich Rum Sauce Fresh Fruit Salad with its own Juice Baked Egg Custard with Nutmeg Ice-Cream Rhubarb & Apple Crumble with Custard |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 13 2008 19:53:19. email Webmaster |
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