CHRISTMAS EVE DINNER |
| £29.95 |
| Wednesday 24th December 2008 served from 8pm |
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| Duck & Cognac Pate Served with Toast Salmon, Crab & Prawn Terrine with a Lime Mayonnaise Fanned Honeydew Melon served with a Pink Grapefruit Sorbet & a Mint Infused Syrup Asparagus, Brie & Cranberry Filo Money Bag with Red Pepper Sauce |
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| Cream of Winter Vegetable Soup OR Lemon Sorbet with a Blue Curaçao & Iced Raspberries |
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| Roast Norfolk Turkey with Traditional Garnishes & Cranberry Sauce Lightly Grilled Sea Bass on a pea & Lemon Risotto with Tarragon Sauce
Feta Cheese & Spinach Filo Pie with Beetroot & Onion Salad Pan-fried Duck Breast on Beer Braised Cabbage with a Pear & Ginger Sauce Oven Roasted Half Rack of Lamb served with Cider & Lentils with Apple Sauce
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| All our main courses are served with Seasonal Vegetables and New Potatoes |
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| English & Continental Cheeses with Grapes, Biscuits & Celery Tian of Fresh Strawberry & Cream with Shortbread Biscuits & Strawberry Coulis Banana Brulée with our own Baileys Ice-Cream Steamed Christmas Pudding with a Rich Rum Sauce |
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| Coffee and Mince Pie |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 13 2008 19:53:18. email Webmaster |
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