Luncheon & Early Evening menu

Chef's Soup of the Day Smoked Mackerel Pate with Lemon Mayonnaise & Toast Yorkshire Pudding with a Rich Onion Gravy Corned Beef Fritters with Homemade Ketchup A fan of Honeydew Melon with Fruit Sorbet & Coulis (Why not try one of our warm delicious Granary Loaves for an extra £1.75)

Roast English Topside of Beef with Yorkshire Pudding Roasted Fillet of Salmon on a Prawn & Lemon Sauce Chicken Breast served with a Leek & Madeira Sauce Mock Goose Pie: Layered Sausage Meat, Caramelized Onion & Black Pudding Encased in Pastry, Topped with Mash Potato Chef's Vegetarian Dish of the Day All the above are served with Seasonal Vegetables of the Day or Home-Made Chips

Apple & Blueberry Crumble with Custard A Duo of English Cheeses with Biscuits, Grapes & Celery Chocolate Cheesecake with a Vanilla Anglaise Fresh Fruit Salad