All of our dishes are made freshly to order by our head chef and his team, and are prepared from fresh produce delivered daily from local suppliers.
Vegetarians are well catered for, with a choice of dishes carefully prepared by our chefs.
Other dietary requirements can be accommodated by request on arrival.

Our staff will ensure that your meal is delivered to you professionally and efficiently. Each meal is prepared individually, and can be tailored to meet your particular requirements or preferences.

The high standard of our food and service is something we all take a pride in, and is reflected in our reputation and many accolades.

Quality and innovation are the hallmark of our à la carte menu, with a range of tempting traditional and new dishes, complemented with a daily Special Board where all dishes offer excellent value for money.

Our Early Evening Menu is competitively priced whilst offering the finest quality and choice of dishes.

For a very fine traditional roast, or something a little different, try one of our Sunday Lunch menus. We have three set menus, which are rotated week-by-week, so if you enjoy your meal one week you can come back the next and try something different!
Sunday lunch is served in two sittings: 12:00 and 2.15
N.B. Our Sunday Lunches are extremely popular - please book in advance!