Luncheon & Early Evening menu
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| 2 Courses | £9.95 |
| 3 Courses | £12.45 |
| Available12noon to 2pm & 5.30 p.m. to 6.30 p.m., MONDAY - FRIDAY ONLY | |
| Chef's Soup of the Day Pan-Fried Mushrooms in a Dijon & Sherry Cream Sauce Yorkshire Pudding with a Rich Onion Gravy Tian of Melon, Mango & Pineapple with Fruit Coulis Salmon & Crab Fishcakes on a Parsley Sauce (Why not try one of our warm delicious Granary Loaves for an extra £1.75) |
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Roast English Topside of Beef with Yorkshire Pudding Baked Fillet of Haddock Topped with Pesto Crumb with a Cherry Tomato & Tarragon sauce Roasted Breast of Chicken on a Champagne & Asparagus Cream Sauce Beef, Mushroom & Ale Pie with a Puff Pastry Lid Chef's Vegetarian Dish of the Day
All the above are served
with Seasonal Vegetables of the Day or Home-Made Chips
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| Steamed Jam Roly Poly served with Custard Iced Strawberry & Cream Parfait with a Strawberry Syrup Mixed Fresh Fruit Salad A Duo of English Cheeses with Biscuits, Grapes & Celery |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 08 2007 21:17:19. email Webmaster |
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