|
|
| Roast Topside of Sliced Local Beef served with a Rich Gravy & Yorkshire Pudding
|
£11.45
|
|
|
228g Sirloin Steak |
£15.95 |
SERVED WITH CHEF'S
CHUNKY CHIPS,
MUSHROOMS, TOMATO, & ONION RINGS |
|
| Blue Cheese Sauce or Cracked Black Pepper Sauce |
£1.40 |
|
| |
|
|
Kleftico: Slow Cooked Yorkshire Lamb Shoulder with Oregano, Bay Leaves, Lemon, Red Onion & Courgette
|
£14.95 |
| Pan-Fried Lamb's Liver set on Spring Onion Mash with a Rich Onion Gravy topped with Smoky Bacon |
£9.95 |
|
|
| TRADITIONAL PIES |
| HOME-MADE STEAK & KIDNEY PIE
|
|
| Standard with a choice of Shallot & Herb Suet Crust or a Puff Pastry Lid
|
£8.95
|
|
|
|
| Our Traditional Meat & Potato Pie with a Shortcrust Pastry Lid
|
£8.95
|
|
|
|
|
|
|
| Mixed Fresh Seasonal Fish in White Wine & Fish Velouté, Dill & Parsley Topped with a Cheese Mash
|
£9.95
|
|
|
| FISH |
| Deep Fried Fresh Haddock in Seasoned Batter |
£9.45 |
|
|
|
|
|
|
| Poached Prime Fresh Haddock gratinated with a Prawn Mornay Sauce |
£12.45 |
| Pan-Fried Fillet of Salmon on Fresh Asparagus with a Lemon & Dill Sauce |
£13.95 |
|
|
|
| Mixed Fresh Seasonal Fish Pie in White Wine & Fish Velouté, Dill & Parsley Topped with a Cheese Mash |
£9.95 |
|
|
| CHICKEN |
|
Roasted Breast of English Chicken filled with Garlic Wild Mushroom on a White Wine Cream Sauce
|
£12.95
|
|
|
| PORK |
|
A Duo of Pork
(Slow cooked marinated Belly & Roasted Fillet with Sage Mash & Apple Gravy) |
£13.95 |
|
|
| VEGETARIAN |
|
|
|
|
Chef's Imaginative Vegetarian Dish of the Day
(See Special Board for Details)
|
£9.95
|
|
|
|
