INFORMATION
Introduction
Awards
Where to find us
Accommodation
In the Press
Bookings & events
MENUS
Starters
Main courses
Sweets
Specials
A la carte set-price
Early Evening set-price
Luncheon set-price
Sunday Lunch
Lighter Luncheon
WINELIST
Red Wines
White Wines
House & Dessert
Half-Bottles
Sparkling Wines
Sweets
Traditional Home-made Steamed Suet Jam Roly-Poly with Vanilla Custard. £3.95
Chef's Creme Brulee of the Day with Shortbread Biscuit £4.95
Vanilla & Forest Fruit Ice Cream in a Brandysnap Basket served with a Fruit Coulis £4.95
AppleLattice Pie with ToffeeSauce & Vanilla Ice-Cream £4.95
A selection of English Cheeses Accompanied with Biscuits, Grapes and Celery Sticks £5.95

DESERT OF THE DAY

Please ask a member of staff for the Special Dessert of the Day

£4.95
COFFEES
Coffee and Mints £1.39
Cappuccino/Latte £1.79
Espresso/Large Espresso £1.39/£1.99
Liqueur Coffees £3.75
  
--ooOOoo--
^ top ^
Ring O' Bells logo tel: (01274) 832296     fax: (01274) 831707
email: enquiries@theringobells.com 		A Racing Hippo Website
Copyright © 1998-2007
The Ring O'Bells 		Last modified: October 08 2007 21:05:13.
email Webmaster