| Our specials board changes daily, and features seasonal specialities, freshly-landed fish, and a host of interesting and innovative dishes dreamed up by our head chef and his team. | |
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Starters We generally provide a choice of Several dishes, always including soup, fish and a vegetarian option. |
Main Courses
We generally provide a choice of Several dishes, always including red meat, fish, pasta, speciality sausages and a special pie. |
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Starters
| Hungarian Style Braised Lamb, Green Beans, & Tarragon Soup Served with a Potato Dumpling | £3.95 |
| Spicy Lamb Samosas served with Spinach Saag & Chilli Dressing | £5.25 |
| Slow Cooked Slices of Pig Trotter Filled with Spicy Sausage Meat Served on Lentil Stew | £4.25 |
Main Courses
| Roasted Whole Mackerel Wrapped in Smokey Bacon with Sautéed Potatoes & Morteaux Sausage | £13.95 |
| Slow Roasted Belly Pork with Baby Onion, Mushroom, Tomato & Black Pudding in a Cider Sauce | £11.95 |
| Roasted Lamb Chump served on a smoked Brie Mash with a chorizo and Red Wine Sauce | £15.95 |
| Oven Roasted Cod Served on a Caper, Parsley & Lemon Sauce | £15.95 |
| PIE OF THE DAY: Sausage Meat, Peppers, Mushroom & Diced Feta Topped with a Minted Mash | £8.95 |
| SAUSAGE OF THE DAY: Lincolnshire with Bubble & Squeak Mash topped with Black Pudding & Bacon | £7.95 |
| PASTA OF THE DAY: Diced Chicken, Cherry tomato and mushroom with a whiskey and grain mustard cream sauce over Fusilli | £8.95 |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: October 08 2007 21:23:07. email Webmaster |
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