| Sunday lunch is served at two sittings: |
| 12:15 for 12.30 and 2.15 for 2.30 |
| 3 Courses | £11.95 |
| We have
several Sunday Lunch menus, which rotate week by week. Here is just one of them to give you a taster... |
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| Chef's Soup of the Day Sautéed Button Mushrooms in Garlic, White Wine Cream Sauce Yorkshire Pudding with a Rich Onion Gravy Tian of Melon, Mango & Pineapple with a Duo of Fruit Coulis Deep Fried Spam Fritters in Beer Batter on a Mushy Pea Puree |
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| Roasted English Topside of Beef with Yorkshire Pudding Poached Fillet of Haddock on a Light Grain Mustard Sauce Roasted Breast of Chicken with a White Wine & Mushroom Sauce A Lamb & Vegetable Hot Pot topped with Sliced Potatoes Chef's Vegetarian Dish of the Day All Main Courses are served with Roast & New Potatoes and Seasonal Vegetables |
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| Steamed Orange & Marmalade Roly Poly served with Custard Raspberry Cheesecake Mixed Fresh Fruit Salad A Duo of English Cheeses with biscuits, Grapes & Celery |
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| Coffee & Mints |
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tel: (01274) 832296 fax: (01274) 831707 email: enquiries@theringobells.com |
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Copyright © 1998-2007 The Ring O'Bells |
Last modified: September 26 2006 22:39:32. email Webmaster |
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