212, Hill Top Rd, Thornton, Bradford, West Yorkshire, BD13 3QL
About
Close to Bradford and the historic village of Haworth just above Thornton village where the Bronte sisters were born is the Ring O Bells country inn right up on the hilltop offering views over Yorkshire. The owners Paul and Jo opened the doors in April 2016 and after full refurbishment in November 2016 it's thriving. The family run business supports a team of young and energetic staff who are incredibly friendly and passionate about their work. The stylish and relaxed venue offers traditional British food with a contemporary twist showcasing the best seasonal ingredients all dishes are freshly cooked the menu being predominantly gluten-free and as the produce is fresh guests with specific dietary requirements have  plenty to choose from.

Expect good quality delicious food reinvented with flair in abundance by the extremely talented head chef Mr Jamie Rose. Diners are encouraged to enjoy the table for the entire evening and the cosy venues informal and sociable atmosphere makes it the perfect place for a leisurely meal and a few drinks. A new and extensive wine list includes champagne and Prosecco for those special occasions if you prefer a pint choose from a good selection of craft ales cask ales and lager on tap.
Food
Starters
Mains
Desserts
Starter
Mains
Desserts
Course 1
Course 2
Course 3
Course 4
Course 5
On arrival - Speciality Drink just for New Year
Starters
Mains
Desserts
Finale
Arrival
While you Decide £3.95
Starters
Artistic Mains
Retro Classics
Side Orders £1.95
Under 12s £7.95
Sweet
Sandwiches and Omelettes
Menu of The Day
Starters
Mains
Desserts
Celeriac & Pear Soup GF House bread & Chilli Butter
Beetroot & Gin Cured Salmon GF Pickles-citrus-cucumber jelly watercress & Micro herbs
Yorkshire Game Faggots GF Game & Date stock-Horseradish Dumpling
Winter Garden Flatbread GF Textures of winter vegetables-sage flatbread & chestnut crumbs
Slow Braised Yorkshire Dales Beef GF Bacon-baby onions-carrots-sprout leaves-dumpling- thyme & red wine
Roast Breast of Turkey GF duck fat roasties-sage seasoning-sprouts-chestnut- chipolata & gravy
Pan Fried Hake GF King scallops-chestnut Veloute-apple-pancetta-maple syrup & Watercress
Shitake Mushroom & Three Cheese Fritters GF escalavida & spiced potato
Local Loin of Venison GF Beetroot croquette-parsnip & white chocolate puree-Celtic cabbage & burnt shallot
Mulled Blood Orange Cheesecake GF
Chocolate & cranberry frangipane GF
Stem Ginger Polenta Cake GF candied orange & almond
Local Cheese Plate GF Fudgee crackers-iced celery- fig & pear chutney
Squash, Sage & Orange Soup chilli butter & homemade bread
King Scallops salt-baked celeriac-Chinese leaf-buttermilk & apple
Chicory & Walnut Tart pear salad-blue cheese fritters
Turkey Bhajis Sakura mix cress-cinnamon riata
East Coast Lager Battered Fish & Chips 1928 tartar sauce-crispy gluten free batter-hand cut chips and mushy peas
Yorkshire Dales Sirloin Steak Roast plum tomatoes-twice cooked chips & watercress
Corned Beef Hash Fried hens egg-brown sauce & bacon crisp
Potato, cheese & onion melting pot basil & tomato dumpling
Pan Fried Halibut Crispy Potatoes-bacon-Celtic cabbage-chilli-orange zest & basil
Stem Ginger Polenta Cake GF
Chocolate & Cranberry Frangipane
Apple Pie
Amuse Bouche something delicious designed by Chef Mr Jamie Rose especially for New Year
Yorkshire Free Range Chicken Liver Parfait pickled watermelon rind & winter herbs – goats curd – beetroot samosa – crushed onion & pink stem ginger
OR Vegetarian Option Butternut Squash-whipped gorgonzola-Thai pickled shallots& Toasted almonds (V)
Wild Venison Loin Celeriac puree – braised collards – radicchio – venison cheek 2 ways- lemon salsify & blood oranges
OR Vegetarian Option Potage of winter vegetables-root vegetable broth-poached duck egg & winter herb bon bons (V)
OR Pan Roasted Bream pickled mushrooms – pak choi – sesame, lemon & galangal broth
Spiced Plums Porter sabayon – ginger crumb & iced yoghurt
Individual Yorkshire Cheese plate cheeses TBC with glass of vintage port
Parsnip, sage & apple Soup GF Walnut pesto, homemade bread- apple & sultana butter
Seared King Scallops crispy pork belly – ginger beer glaze & celeriac puree
Goats Cheese, pistachio & Pear Terrine GF Fig – cranberry dust – pine nuts & micro herbs
Guinea Fowl Supreme GF Yorkshire cured ham – roasted black grapes- crispy bacon – pomegranate & maple syrup
Roast Norfolk Butter Turkey Breast GF Cumberland sausage & chestnut stuffing – fluffy goose fat roasties – bacon wrapped apricots & bread sauce
Local Venison Loin plum tart tatin – fondant potato – goats curd & espresso Jus
Pan Fried Halibut Steak Creamed mash potato – butternut squash puree – smoked bacon crisp & exotic mushrooms
Pumpkin, Sage, Cheddar Croute Fig – lemon thyme – charred radicchio & blood orange dressing
Apple Tart Tatin Hazelnut ice cream - nougatine crisp
Chocolate Overdose Salted Maple Chocolate Pot – chocolate ganache torte – cookie ice cream & honey comb powder
White chocolate & cranberry Bread & Butter Pudding Candied orange & after eight mint ice cream
Yorkshire Cheese Plate Fudgee nut & mixed seed biscuits – grapes – celery – rum soaked fig & pears
Coffee - Tea Christmas pudding Petit fours
Homemade Breads (GF)(V) served with house flavoured butters
Curried Tempura calamari and Lime mayo
Crispy spiced Pork Bon Bons and brown sauce GF
Leek Soup & dauphinoise potato & artisan bread GF £5.25
Hand Dived King Scallops, shaved apple & affillia cress oil GF £6.95
• Pan Fried Mackerel fillet, parsnip & white chocolate, horse radish and beetroot syrup. £6.50
Wild Boar Terrine, blackberries, bacon jam, mustard frills & croutons. GF £5.95
Pick N Mix Board:- Wild boar terrine, curried calamari, pork bon bons house breads, flatbread, soup shot, watercress & flavoured butters GF £12.95
Pine Smoked Haunch of Venison Skordalia potato sprouting broccoli, black fig, venison stuffing, cep puree & chartreuse sauce. GF £16.95
Local Young Goat Crispy breast – mulled damson, fine beans, 6hr roasted shoulder, layered potato, Puree & syrup GF £16.50
Seared south coast seabass squid, pumpkin, semi dried tomato, bulgur wheat & saffron aioli GF £15.95
Wild Mushroom vol au vent smoked celeriac, sorrel yoghurt, granola & sauté chicory V £13.95
Barrel Steak Café de Paris cottage pie & watercress GF £18.95
Chicken & Bacon Salad mixed leaf, bacon, ciabatta croutons GF please state when ordering £10.25
Garlic and bacon Kiev (GF) please state when ordering chicken breast coated in panko breadcrumbs, new season potatoes, wild mushroom sauce & watercress £11.95
East Coast Lager battered Fish (GF) haddock in crispy gluten free batter, twice cooked chips & mushy peas £10.50 light bite £7.95
Local Pork Sausages smooth mash, onion marmalade & beef jus £9.95 light bite £7.95
Fish Pie (GF) wild fish & pea stew; roasted haddock and mature cheddar mash, crayfish butter, pea shoots £12.95 light bite £8.95
Chargrilled Beef and Marrow Bone Burger (GF) homemade bread - mature cheddar -bacon jam - pickles and stealth fries. £12.95
Homemade pork pie served with smooth mash, mushy peas & proper gravy GF £12.95 Light Bite £9.95
Cheesey Pumpkin Lasagna spinach – walnut pesto – and toasted ciabatta GF £9.95
Twice cooked hand cut chips
Autumn Veg & flavoured butter
Lager Battered Onion Rings
Homemade bread & English Butter
Potatoes
House Salad
Mini Fish and Chips (GF)
Burger & Cheesey Fries
Vegetable Lasgna
Sausage & Mash Orange or Blackcurrant Cordial £beans or peas available
Followed by Ice cream Orange or blackcurrant cordial included
Baked dark chocolate millionaire Hazelnut ice cream (baked to order) £5.95
Sticky Toffee Pudding (GF)staying on for fear of a riot walnut brittle & Guinness ice cream GF £5.95
Lemon meringue pie lemon jelly - blackberry sorbet £5.95
Cheese and Biscuits (GF) 5 cheeses with fugee crackers or 7 cheeses with fudgee crackers £7.00 & £9.00
3 Cheeses & port (no crackers) £6.50
East Coast Lager battered Fish Butty GF served with 1728 tartare sauce soup and chips . Light bite soup or chips £9.50 light bite £7.95
Sliced Glazed Ham served with English mustard Mayo soup and chips. Light bite soup or chips £9.50 light bite £7.95
BLT with smoked streaky bacon, plum tomato & lime mayo, soup and chips. Light bite soup or chips £9.50 light bite £7.95
Local Sirloin of beef with horse radish cream & watercress, soup and chips. Light bite soup or chips. £9.50 light bite £7.95
Omelette of your choice served with chips, salad or garden peas. Choice of Plain,Ham& Cheese or Ham & Mushroom or Cheese & Onion £7.95
Any Starter from the menu and choice of light bite or Omelette 2 courses £11.95
Duck Liver Mousse GF Salted focaccia toast & fruit chutney
Wild Mushrooms GF garlic cream & crunchy ciabatta
Pumpkin Soup GF House Breads & Flavoured Butter
Haddock Kedgeree GF poached egg, smoked sea salt & Pea shoots
Roast Beef Yorkshire Pudding GF with roasties, veg on the plate, & real gravy
Honey Roast Ham GF Yorkshire Pudding GF, Roasties, veg on the plate & real gravy
Roast Loin of Pork Yorkshire Pudding, Roasties, veg on the plate & real gravy
Loaded Sunday Lunch Hearty big lunch- 2 yorkshires- 3 Roast meats-roasties-vegetables & abundance of gravy £15.95
Pan Roasted Sword fish GF spiced buttermilk, crispy potatoes, tenderstem broccoli & lemon oil
Potato & Cheese melting pot GF vegetables & watercress
Comfort Sunday is Back £10.95(Once they have gone they are gone) Fish and chips OR Kiev & Chips or sirloin steak (£15.95)
Sunday’s vegetables are – carrot- cavalo nero - romenesco - baby parsnips if you would like to order extra. £1.95 per portion
Date & Apple Crumble & custard
Chocolate & Orange tart
Coconut Sponge & Custard
Cheese & Biscuits (extra crackers are charged at £1) 3 cheeses- grapes & Celery
sorbet selection is also available please ask the waiter/waitress for todays selection Extra portions of ice cream, cream will be charged at £1.50 per portion

Download food menus...

Current menu 20.7.17
Drink

Beer

Hobgoblin - Legendary Ruby Beer
4.5%
Wychwood Brewery Company Ltd

Beer

Landlord
4.3%
Timothy Taylor & Co. Ltd

Beer

Guinness Surger
4.2%
Guinness

Beer

Coors light
4.0%
Coors Brewers Ltd

Beer

Hop House 13 Lager
5.0%
Diageo

Beer

Staropramen
5.0%
Carlsberg UK Ltd

Cider

Suffolk Cyder Draught
5.5%
Aspall Cyder

Spirits

Blackwood
0%

Spirits

Bloom
0%

Spirits

Bombay Sapphire
0%

Spirits

Brockmans
0%

Spirits

Bull Dog
0%

Spirits

Caorunn
0%

Spirits

Cruxland
0%

Spirits

Gin Mare
0%

Spirits

Gordons
0%

Spirits

Hendricks
0%

Spirits

Ophir
0%

Spirits

Pink 47
0%

Spirits

Scapegoat
0%

Spirits

Silent Pool
0%

Spirits

Sipsmith
0%

Spirits

The Botanist
0%

Spirits

Whitley Neill
0%

Spirits

Cragganmore
0%

Spirits

Bowmore
0%

Spirits

Jameson
0%

Spirits

Speyburn
0%

Spirits

Loch Lomond
0%

Spirits

Janneau
0%

Spirits

Remy Martin
0%

Spirits

Courvoisier
0%

Spirits

Remy Martin
0%

Spirits

Boulard
0%

Spirits

Asbach
0%

Spirits

Tequila
0%

Spirits

Belvedere
0%

Spirits

Grey Goose
0%

Spirits

Smirnoff
0%

Spirits

Captain Morgan
0%

Spirits

Woods old Navy
0%

Spirits

Kraken
0%

Spirits

Captain Morgan
0%

Spirits

Sailor Jerry
0%

Spirits

Havana Club
0%

Spirits

Havana Club
0%

Spirits

Jack Daniels
0%

Spirits

Martell
0%

Spirits

Johnnie Walker
0%

Spirits

Bacardi
0%

Spirits

Famous Grouse
0%

Other

Cointreau
0%

Other

Amaretto Disaronno
0%

Other

Baileys
0%

Other

Chambord
0%

Other

Malibu
0%

Other

Sambuca
0%

Other

Tia Maria
0%

Other

Martini
0%

Other

Martini
0%

Other

Martini
0%

Download drink menus...

Events
Fri 27th Oct @ 12 PM Steak Day Two Sirloin Steaks with all the trimmings with a bottle of house wine £30.00 for two people. £25 without the bottle of wine. This is proving to be a very popular night booking is advisable
Fri 3rd Nov @ 12 PM Steak Day Two Sirloin Steaks with all the trimmings with a bottle of house wine £30.00 for two people. £25 without the bottle of wine. This is proving to be a very popular night booking is advisable
Fri 10th Nov @ 12 PM Steak Day Two Sirloin Steaks with all the trimmings with a bottle of house wine £30.00 for two people. £25 without the bottle of wine. This is proving to be a very popular night booking is advisable
Fri 17th Nov @ 12 PM Steak Day Two Sirloin Steaks with all the trimmings with a bottle of house wine £30.00 for two people. £25 without the bottle of wine. This is proving to be a very popular night booking is advisable
info

Opening hours...

Mon: Closed
Tue - Sun: 12:00 - 00:00

Food served...

Mon: Closed
Tue - Wed: 12:00 - 20:00
Thu - Sat: 12:00 - 21:00
Sun: 12:00 - 18:30
Contact
Ring O'Bells
212, Hill Top Rd
Thornton, Bradford
West Yorkshire
BD13 3QL
ph: 01274 832296
email: enquiries@theringobells.com