MOTHERING SUNDAY MENU

Sunday 2nd March 2008

Chefs Cream of Leek & Potato Soup

Chicken Liver & Brandy Pate

with Toast &Cumberland Sauce

Greenland Prawn Cocktail

 Topped with Marie Rose Sauce on a bed of Crisp Lettuce

Smoked Salmon & Tarragon Fishcakes

 with a Creamy Wild Mushroom Sauce

Fan of Honeydew Melon with Champagne Sorbet

* * *

Roast Topside of English Beef

served with Yorkshire Pudding & a Rich Gravy

Chicken, Ham & Mushroom Pie

 with  a Puff Pastry Lid in Creamy White Wine Sauce

Sliced Roasted Leg of Lamb with Redcurrant & Rosemary Gravy

 Poached Haddock, Salmon, Prawns in a Creamy Cheese & Parsley Sauce topped with Breadcrumbs

         Baked Filo Roll filled with Cornish Brie & Cranberries, Asparagus

        with Sun-Blushed Tomato Relish 

* * *

Steamed Lemon Curd Sponge Pudding with Custard

Chocolate & Toffee Layered Cheesecake with Crème Fraiche

A Selection of Cheeses served with Celery, Grapes & Biscuits

Fresh Fruit Salad topped with Vanilla Seed Ice Cream

                                                            Coffee & Mints

£18.95

(Children’s Half Portions £9.50)

(SITTINGS: 12 Noon, 2.30pm, 5pm & 7.30pm)